Established in Old Montreal since 2010, Les 400 Coups offers a stimulating and enriching culinary experience. The restaurant proposes a refined & accessible cuisine which promotes our local talent by using, as much as possible, local ingredients. The team is composed of passionate individuals who share their love for gastronomy, wine and service.
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Raised in a family of Lebanese origin, good food has always had an important place in the life of Jonathan. Having discovered his passion for cooking from a young age, he began his training at the Institute of Tourism and Hotel du Québec (ITHQ) in 2008.
Upon completion of his graduate culinary training program in 2009, he was quickly selected for an internship at L'Oustau de Baumanière, a Relais and Chateau establishment located in the South of France, recognized and starred by the honourable Michelin guide.
Jonathan's path continues to Montreal, a city he particularly loves for the richness of local products. He makes his debut in renowned restaurants such as Kitchen Galerie, Garde Manger, Park and Quartier Général. One summer, he deploys his talent to the restaurant at Meadowood, located in the wine region of Napa Valley, an upscale establishment with three Michelin stars in 2014.
Meanwhile, we notice Jonathan in seasons 3 and 5 of the culinary competition"Les Chefs" presented on Radio-Canada, where he gains in popularity with the Quebec public.
It's finally in the Spring of 2016 that Jonathan comes back to Montreal to take the reins of the restaurant Les 400 coups as executive chef, continuing the guideline that has made it renowned.
To discover and rediscover indigenous ingredients from the Quebec northern climate, this is the premise of the kitchen of Jonathan's culinary style. The young chef makes sure to offer a wide range of possibilities to its customers. "By drawing on several cooking techniques from around the world is how we will make local ingredients shine. With combinations of new flavors, we will put on the forefront products used infrequently and sometimes forgotten, "says Jonathan.
Les 400 Coups is the ideal venue to host all kinds of occasions: business meetings, birthdays, various celebrations, 5 @ 7 and private events, launches, movie shoots, etc.
Les 400 Coups ensures to make every event an unparalleled success with its attention to detail, dedicated service and unique modern Québec cuisine.
The main room can seat up to 50 guests or 80 guests for a cocktail.
For further information on holding your event at our restaurant, please contact us at: 514-985-0400 or firstname.lastname@example.org
The wine selection present on our list is composed of authentic wines that reflect the artistic work behind their creation. We will also make you discover wines originating from new variety of vines. In addition, you will find a nice variety of beers chosen with care by our team which will appeal to all tastes.
Thursday - Friday 11:30 am - 1:30 pm
Tuesday to Saturday 5:30 pm - 10:30 pm
Sunday & Monday
*Christmas eve:December 24th 2016*
*Vacation:January 1st-January 31st 2017*
400 Notre-Dame Est (Angle Bonsecours)
Montreal, Quebec, H2Y 1C8
Notre-Dame street West (parking meters)
Bonsecours street (parking meters and public parking lot)
St-Paul street East (parking meters and public parking lot)
Chaussegros-de-Léry Building on Champs de Mars street (public parking lot)
Champs de Mars street (parking meters)
It is possible to buy gift certificates at Les 400 coups restaurant, by email at email@example.com or online